Apple Spiced Pancakes


10 Portion

Prep Time

15 Minutes

Cooking Time

30 Minutes

Total Time

45 Minutes

  • 1 cup all purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • ½ cup sugar

  • ½ teaspoon salt

  • 4 tablespoon butter

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup milk

  • 4 apples, peeled and chopped

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    1. In a bowl combine flour, baking powder, cinnamon, salt and 1 tablespoon sugar.

    2. In another bowl whisk together egg yolk, vanilla extract, milk and melted butter.
    Gently fold dry ingredients into wet ingredients until combined.

    3. Using a hand mixer beat egg whites until stiff peak. Fold egg white into the batter.

    4. For the apple topping, melt 2 tablespoon butter in a small pan. Add the chopped apples, remaining sugar and ¼ cup water. Cook until apples have softened.

    5. In a skillet, melt 1 tablespoon butter. Pour a small amount of batter into the skillet. After 2 minutes flip the pancake and continue cooking until golden brown. Serve the pancakes topped with the apple mixture.

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