Apple Pie Cups


8 people

Cooking Time

35 minutes

Total Time

35 minutes

  • 1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing

  • 1 ⅓ cups more fruit apple pie filling (from 21-oz can), coarsely chopped

  • Whip cream for garnish

  • Chopped walnuts for garnish

  • Sprinkle of freshly grated nutmeg for garnish

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    1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
    2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
    3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
    4. Drizzle microwaved icing on cups, followed by the whipped cream, chopped walnuts, and nutmeg.
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