Apple Cobbler

Instructions

1. Preheat the oven at 180° C

2. Peel, remove the core and slice the apples. To avoid oxidation, fill a bowl with water and lemon juice and add the emerge the sliced apples.

3. Place sliced apples in ungreased 13×9-inch baking dish.

4. Add 3/4 cup sugar and 1/2 teaspoon cinnamon in a bowl and sprinkle over apples.

5. Combine remaining cinnamon, pepper, flour, sugar, eggs, baking powder and salt in a bowl; mix until mixture resembles coarse crumbs and sprinkle over apples.

6. Pour the melted butter over the topping.

7. Bake 45-55 minutes or until lightly browned and apples are tender.

8. Serve warm with ice cream, if desired.

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