Apple Cobbler


6 People

Prep Time

20 Minutes

Cooking Time

45 Minutes

Total Time

1 Hour 05 Minutes

  • 9 cups tart cooking apples, peeled, cored and sliced

  • 3/4 cup sugar

  • 3/4 teaspoon ground cinnamon

  • A pinch of black pepper

  • 2 cups all-purpose flour

  • 1 cup of sugar

  • 2 large eggs

  • 2 teaspoons baking powder

  • 3/4 teaspoon salt

  • 2/3 cup butter, melted

  • Ice cream (optional)

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    1. Preheat the oven at 180° C

    2. Peel, remove the core and slice the apples. To avoid oxidation, fill a bowl with water and lemon juice and add the emerge the sliced apples.

    3. Place sliced apples in ungreased 13×9-inch baking dish.

    4. Add 3/4 cup sugar and 1/2 teaspoon cinnamon in a bowl and sprinkle over apples.

    5. Combine remaining cinnamon, pepper, flour, sugar, eggs, baking powder and salt in a bowl; mix until mixture resembles coarse crumbs and sprinkle over apples.

    6. Pour the melted butter over the topping.

    7. Bake 45-55 minutes or until lightly browned and apples are tender.

    8. Serve warm with ice cream, if desired.

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