Almond Joy Truffles


8 people

Cooking Time

25 minutes

Total Time

25 minutes

  • ½ cup Skinny Dipped Almonds Super Dark + Sea Salt

  • 4 cups sweetened coconut flakes

  • 1 cup powdered sugar

  • 1 can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 2 cups chocolate chips

  • 2 tablespoons coconut oil

  • Duxbury Saltworks Sea Salt for sprinkling on top

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    1. In a large bowl, mix sweetened coconut flakes, powdered sugar, sweetened condensed milk. And vanilla extracts until fully incorporated. 
    2. Wrap the coconut mixture around one Skinny Dipped Almonds Super Dark + Sea Salt, shaping into a 1-inch ball. Repeat before all of the mixtures has been consumed, then transfer truffles to the fridge to set. 
    3. In a microwave-safe bowl, add chocolate chips and coconut oil. Cook in the microwave in 30-second intervals before the chocolate is fully melted. 
    4. Dip truffles into the melted chocolate and place on a parchment-lined baking sheet. Sprinkle with Duxbury Sea Salt while the chocolate is still melted. Let the truffles harden then enjoy! 

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