Category:

4 in 1 Cheese Dip Tray

Serves

16 people

Cooking Time

1 hour

Total Time

1 hour

Ingredients
  • For the Dippers:
  • 3 cans premade pizza dough

  • 8 oz. unsalted butter

  • 1/2 tsp garlic powder

  • 1/4 cup parsley, chopped

  • For the Buffalo Chicken Dip:
  • 8 oz. cream cheese, softened

  • 1/4 cup ranch dressing

  • 1/4 cup blue cheese dressing

  • 1/2 cup Buffalo wing sauce

  • 3/4 cup sharp cheddar cheese, shredded

  • 3/4 cup cooked chicken, shredded

  • Sliced green onion, for garnish

  • Crumbled blue cheese, for garnish

  • For the Fiesta BBQ Chicken Dip:
  • 8 oz. cream cheese, softened

  • 1/4 cup bbq sauce

  • 1/2 tsp garlic powder

  • 1 cup cooked chicken, shredded

  • 1/4 cup yellow corn kernels

  • 1/4 cup cooked black beans

  • 2 green onions, sliced

  • 1/3 cup pepper jack cheese, shredded

  • 1/3 cup sharp cheddar cheese, shredded

  • Chopped red onion, for garnish

  • Chopped cilantro, for garnish

  • For the Spinach Artichoke:
  • 10 oz frozen chopped spinach

  • 14 oz canned artichoke, drained and chopped

  • 1 cup parmesan cheese, shredded

  • 1 cup mozzarella cheese, shredded

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1/2 tsp garlic powder

  • Salt and pepper, to taste

  • Bread crumbs, for garnish

  • Grated parmesan, for garnish

  • Bacon Cheddar Cheese Dip:
  • 8 oz. cream cheese, softened

  • 4 pieces cooked bacon, crumbled

  • 3/4 cup cheddar cheese, shredded

  • 3/4 cup parmesan cheese, shredded

  • 1/2 cup mayonnaise

  • 2 green onions, sliced

  • Sliced green onion, for garnish

  • Bacon bits, for garnish

    Related recipes
    Instructions
    1. Firstly, Preheat the oven to 350 degrees. Spray pan with non-stick spray. Roll the pizza dough into about 1-inch sized balls and line the entire perimeter of the pan with dough balls. Run a line down the center and across to create a barrier for 4 dips. It takes about 60 dough balls.
    2. Mix up the ingredients for each dip separately, reserving garnishes, and spread each into its own section on the pan, keeping them in the four separate corners. Use a small kitchen brush to brush the garlic parsley butter over the top of the pizza dough balls. 
    3. Bake the entire pan for about 25-30 minutes until the dips are bubbling, and the pizza dough balls are cooked and slightly browned. 
    4. In conclusion, Remove from the oven and add garnishes to the top. 
    5. Serve warm and enjoy 4 in 1 Cheese Dip Tray!
    Related  Deep Dish Apple Pizza

    There are no reviews yet. Be the first one to write one.