Chicken and rice are common leftovers in the fridge, making it easy to turn it into a soup in under 30 minutes!
For the soup, we are going to use yellow onions, celery stalks, carrots, garlic cloves, olive oil, salt, pepper, chicken broth, cooked rice, and shredded cooked chicken. Dice the vegetables together and add them to a pan with olive oil. Cook with vegetables until they are soft.
In a pot, add chicken broth and boil. Then add cooked veggies, cooked chicken, and rice.
Let everything boil for a couple of minutes before serving. Make sure your rice is warm before taking it off the heat.
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