This Cannoli Cheeseball Is A Fun New Way To Eat A Classic Dessert
By Cooking Panda
Get ready to take cannoli’s to a whole new level with this delicious cannoli cheeseball.
This creamy, chocolatey dip is made with ricotta cheese, cinnamon, powdered sugar and chocolate chips. All you need to do is combine the ingredients, form a ball, cover it in chocolate chips and let it set for an hour.
Once it’s set, serve with vanilla wafers or graham crackers and enjoy this fun take on an Italian classic.
1 (8 ounce) cream cheese, softened
½ cup ricotta
½ cup powdered sugar
1 teaspoon cinnamon
⅛ teaspoon allspice
2½ cups mini chocolate chips, divided
Vanilla wafers, graham crackers, for serving
In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.
Source: The Recipe Critic / Photo credit: The Recipe CriticTags: better, cannoli, cheeseball, dip, recipe