Starbucks Brings Back Sweet Surprises, Including A Fan Favorite!
By Cooking Panda
Although National Caramel Day is one of those holidays you were probably unaware of before reading this article, that doesn’t mean you shouldn’t partake in the celebration of this tasty topping.
In honor of National Caramel Day, which is on April 5, Starbucks is bringing back the Caramel Cocoa Cluster Frappuccino. The tasty blended beverage will be available for a limited time, from April 5 to April 11, in participating Starbucks locations throughout the United States and Canada.
This drink deliciously combines Frappuccino Roast Coffee, milk, ice, and toffee nut syrup, topped with a layer of caramel sauce that slowly seeps into your sweet drink, plus whipped cream and a touch of mocha sauce.
Starbucks Caramel Cocoa Cluster Frappuccino was first created during a contest in 2015. Starbucks added customer-inspired drinks to the official menu, including Cupcake, Red Velvet, Cinnamon Roll, Cotton Candy, and Lemon Bar. Customers loved the blended mixture of caramel and chocolate, so you have one more week to enjoy it!
In addition to the return of the Caramel Cocoa Cluster Frappuccino, customers can also enjoy Sweet Receipts from April 5 through April 11. When you visit any participating U.S. Starbucks in the morning, feel free to bring back your receipt after 2:00 pm and purchase any item from the bakery case for $1. This offer will be available for a limited time, so make sure to sample your favorite treats while you can.
Sounds like a sweet week is in store for Starbucks lovers!Caramel Cocoa Cluster Frappuccino, coffee, frappuccino, Starbucks, Sweet Receipts