Perfect Apple Pie Recipe


By Cooking Panda

2 packets of ready rolled puff pastry
2 apples, small diced
Juice from 1 lemon
½ tsp cinnamon
1 heaped tbsp brown sugar
2 tsp plain flour
1 Jar Caramel sauce
Large flake sea salt
1 egg, beaten
In a small bowl, mix together the apples, lemon juice, cinnamon, sugar and flour. Set aside. Preheat oven to 200 degrees Celsius. Using a 3-inch circular cookie cutter or cup, cut out as many circles as possible, make sure it’s an even number. Place of the puff pastry circles on baking paper. Spoon a small portion of the apple filling into the centre of each circle, leaving enough of a border around the filling. Top the apple filling with a tsp of caramel sauce and a pinch of sea salt. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. Brush each pie with the egg wash, and using a sharp knife, cut two or three vents on the top of each pie. Bake the pies for about 15 minutes, or until they’re golden brown. Remove the pies from the oven and allow them to rest for 10 minutes before serving. Repeat the filling and baking process with the remaining dough circles. Delicious with ice cream and a drizzle of more caramel sauce. Enjoy!!
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Tags: Apples
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