I'm in the mood for big hunks of meat that have a nice crispy crust on the outside and luscious, tender melt-in-your-mouth goodness on the inside. Feel me?

Turn on your grill and toss some wood chips into your smoker. It's time for a barbecue!

Hit that pork with a generous sprinkle of that nice dry rub. You know how it goes.

#bbqbae

These beef ribs are just asking for my attention. Look at them!

Smoke that brisket!

How about some tender, juicy and flavor-packed chicken? You know that smoked chicken is the best chicken.

Some phat brisket?

Or do you prefer the leaner stuff? Let's work together. The world needs both types.

Here is a nice luscious rack of ribs, if that's more your speed.

Time to chop it up! Since you've been smoking these for hours, the knife should just slide right through those tender ribs.

You can probably pull your tender pork by hand if you want, but this is just too beautiful.

Now it's time to add a final squirt of bbq sauce and devour! Enjoy!