Jalapeno Popper Tater Tot Casserole – The Hit Of Your Next Party
By Cooking Panda
Want a great side dish to make for any party or event? jalapeno popper tater tot casserole is the best choice for a party. Look no further than this delicious jalapeno tater tot casserole!
This delicious casserole is prepared by layering tater tots in a casserole dish and bake them.
Next, add a delicious jalapeño popper dip (ingredients below) and sprinkle cheese on top.
Then top with bacon and green onions, and bake.
This tasty casserole is sure to be a hit with friends and family, and will leave them wanting more. Make sure to follow the below mentioned ingredeints and directions to make tater tot casserole with jalapenos.
2 – 8 oz packages of cream cheese, softened at room temperature.
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound bacon, cooked and crumbled
6 Jalapeno Peppers, deseeded, and diced
1 – 2 lb. bag of tater tots
6 green onions, thinly sliced
Preheat oven to 425 degrees.
Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. And the dice peppers and slice the onions..
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
Spread the jalapeno mixture over the top of the tater tots
Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
Bake at 425 degrees for 20 minutes.
Now enjoy tater tot jalapeno popper casserole!
Source: Premeditated Leftovers / Photo credit: Premeditated LeftoversTags: better, casserole, frozen tater tots, jalapeno popper, jalapeno popper casserole, jalapeno tater tot, tater tot