11 Refreshing Ceviche Tacos You Should Make Today

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By Cooking Panda

Summer is in full swing, and ceviche is the best thing ever. It’s cool, full of flavor, and super refreshing and delicious. And it’s easy to taco!

As with any food, you can do anything you want with it, but if you’re in doubt, we recommend topping a tostada or taco shell with the stuff. That’s really all you need, but if you want, you can add any of the following: drizzle of lime, hot sauce, diced fresh jalapeno, chopped cilantro, pico de gallo, chopped avocado, guacamole, and/or vinegar.

1. Classic Ceviche

If you don’t know where to start, you absolutely cannot go wrong with this classic recipe.

2. Ceviche de Camaron

What’s more delicious than shrimp ceviche? We can’t think of a single thing. The best part? You can use the small, inexpensive shrimp in this one.

3. Scallop Ceviche

Scallops are pretty much delicious in anything, but their delicate flavor and texture are really sublime in this tangy spicy marinade.

4. Salmon Ceviche

Salmon is easily one of the healthiest and most delicious types of fish out there, but if you are tired of cooking it the same old way, try it in ceviche with garlic, oil and chili – it is divine!

5. Peruvian Ceviche

We bet you’ve never thought to make your ceviche with juicy corn and sweet potatoes. Mix it up a little with this tasty Peruvian dish – you won’t regret it.

6. Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camaron y Jaiba)

Tomatoes, lump crab (or imitation if you must – we won’t tell) and chopped shrimp make for a heavenly combination.

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7. Vegetarian Ceviche That Looks Not-So-Vegetarian

The secret to this beautiful dish that looks better than anything with seafood? Hearts of palm.

8. Tuna Ceviche

Everyone loves a good tuna tartar – step it up to the next level by adding garlic, capers and jalapenos.

9. Ceviche de Pulpo — Octopus Ceviche

If you can get your hands on octopus, you must try it in ceviche form. The acidic marinade not only gives it an awesome flavor; it also makes it unbelievably tender.

10. Ensenada-Style Ceviche with Ginger and Soy

Carrot, cucumber, ginger and sesame oil might sound a little unusual for ceviche, but trust us that it’s insanely delicious. Serve in wonton taco shells like these for bonus points.

11. Herb Green Ceviche

The chopped cilantro, Serrano chilies and parsley serve two purposes: they give the dish a gorgeous green color and provide a deliciously fresh flavor that is out of this world.

Featured Photo Credit: Yes-More Please

Tags: ceviche, ceviche recipe, seafood, taco recipe, Taco Tuesday
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