10 Outrageous Ways To Load Up Your Pizza
By Cooking Panda
Are you ready for a major carb load?
We have something totally, ridiculously and irresistibly over the top for you today that comes in the form of dough topped with sauce, cheese and fixings so amazing they should be illegal. Nearly all of these pizzas are greasy, decadent and shamefully delicious — the perfect Tasty Tuesday indulgence!
If you want greasy pizza but aren’t in the mood to roll out a bunch of dough or call for delivery, take a starchy shortcut and turn those frozen french fries into your crust!!! No joke. This is basically the best of both worlds between loaded fries and pizza. <3 <3 <3
THE CHEESE. IS. THE CRUST. Seriously … dreams really do come true! Whether you are flour-free or just can never seem to get enough cheese in your life, this cheese-based crust is totally the way to go for the ultimate cheesy pizza that holds its form and satisfies all your cravings and then some.
Yep, seriously. You can deep fry your pizza. Why the heck wouldn’t you? Do it now!
If you love beer cheese, this is the pizza for you! Nutty and sweet caramelized onions, spicy Italian sausage and smoky bacon all come together with a little paprika and ground mustard to round out the flavors. Exhilarating!
This astoundingly cheesy, gooey pizza will make you feel like you’re eating breadsticks and dip as a main, while the veggie aspect gives you the perfect excuse to feel like you’re eating healthy. No complaints here.
We think this would be delicious topped with some breadcrumbs, bacon, spinach and those addicting crispy fried onions that come in a tin. Or, if you want to be really over the top, since you’re already eating mac and cheese pizza, what about some sliced-up corn dogs, topped with a drizzle each of ketchup and mustard? Don’t knock it till you try it!
Yep. Pizza for breakfast is a thing. Since basically anything with eggs on it can be a breakfast food, you can go ahead and be creative with the rest of the ingredients, whether you want to add more veggies, like mushrooms and spinach (and maybe some chicken?), or go HAM and add … ham. Or get crazy breakfast and mix in a few hashbrowns and sage sausage. One thing’s for sure, this recipe is a winner. So there’s no reason you can’t make it a ton of times and customize to whatever fits your mood.
How can you not fall in love with a pizza that uses gravy for the sauce and fluffy mashed potatoes as the cheese layer? And then some crispy, breaded chicken tenders and then ACTUAL CHEESE on top of it all for good measure? This is truly the stuff of dreams. Big, greasy dreams.
We’d be ashamed to tell you that we’ve tried this one, but we’re so far past this point that we hardly even care. Important note: Don’t skimp on the oil in this recipe! 1) You’re already eating ramen pizza, just let it go, and 2) the oil basically fries the noodles from the bottom while you’re broiling your toppings, so it’s really important if you want a crispy, crunchy crust that holds its shape while you munch away!
Yes, you are reading this correctly! If you want to eat pizza for every meal, don’t compromise when it comes to your afters! Instead, make this super easy and supremely delicious dessert-pizza mashup that features pre-made pie crust, cream cheese spread and a bit of sugar on top to caramelize it just like the real thing.
Featured Photo Credit: BoboliTags: fried pizza, junk food, loaded pizza, pizza recipe, Tasty Tuesday