1. Mix together cinnamon, nutmeg, sugar powder, eggs and milk. Whisk well for a uniform mixture. 2. Cut the baguette into ~1 inch pieces ( depending on a size of a baguette 12 to 18 pieces) 3. Heat the pan on medium high fire and drop a bit of a butter 4. Dip bread slices into the egg mixture max for 5 second on each side. 5. Fry on a medium heat till the light brown colour on each sides. 6. Serve with raspberry, strawberry, blueberry, blackberry or other berries of choice and sugar powder on top.