Eat like a King Anywhere You Go


By Alison Wickmann



Seafood.  Fresh off the coast of Maine divulge into the lobster galore paired with a buttery dipping sauce.

Rhode Island

Clams.  Shuck ‘em and bask in the briney sensation of a plate full of raw Quahogs. Spread some sweet cocktail sauce or if you are looking to spice things up, smack a dab of horseradish or tabasco.


Italian.  Wander towards the North end of town and uncover authentic Italian food..



New Orleans

Crawfish Boil.  Boil up a big pot of crawfish with all of the spicy fixings.


Meat and three.  This concept perks your ears right up!  Order one meat and choose not only one, but three sides from their list of daily specials.

North Carolina

She-Crab bisque.  Blue crabs flourish in the Atlantic, making this soup a hot commodity in North Carolina.  The creamy base paired with a hint of dry sherry will have you lickin’ your lips.




Cheese curds.  Imagine lightly breaded balls of cheese that have the ultimate ooze factor when you pull them apart, pure heaven.


Deep dish pizza, of course.  Let the sauce and cheese sink into the caramelized crusted pizza walls.


Tater tot hotdish.  Cream of mushroom soup gently caresses the crispy tater tot and is baked to perfection.  If you haven’t tried this, you haven’t lived yet.




In-N-Out.  Did you really go to California if you didn’t snap a picture of your In-N-Out burger?


Sonoran hot dog.  This sizzlin’ dog is originally from Mexico, but is now a staple in southern Arizona.  The hot dog is wrapped in bacon and placed in a bolillo-style bun.  Sprinkled with a variety of toppings, this dog packs on the flavor.


Lamb.  Yes, this is quite the shocker (did anyone else think wild mushrooms?).  Colorado is one of the biggest lamb producers, so you will find fresh tender lamb in this mountainous state.




Hazelnuts.  Oregon produces 95% of the United State’s hazelnuts., so snack on these nutty buddies, you won’t find any shortage of them here


Bison burger.  Bison roam the roaring Wyoming lands which makes the meat fresh and a popular commodity amongst the state.  Bison has a lighter, sweeter flavor and is healthier alternative compared to the stereotypical beef burger.


Elk.  Montana is known for their high-quality meats due to the plains of land for the elk to feast on.  The flavor is similar to beef but with a cleaner, sweeter flavor.



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