Mix the cinnamon and sugar together.\u00a0 \t Place a single chip onto a fire-safe surface and sprinkle with cinnamon-sugar mixture. \t Gently torch until the sugar is an amber color. They will crisp up as they cool. \tPrepare instant pudding according to package instructions, and transfer to a piping bag.\u00a0 \t Serve with pudding, toasted pecans, and freshly grated nutmeg on top. Enjoy!