1. Heat the oil in a wok on medium-high, and add the chicken slices. Cook for about 5-7 minutes, or until the chicken is cooked through. 2. Add the red bell pepper, carrot, spring onions, cabbage, garlic and cook for another 2 minutes. 3. Cook the fresh egg noodles according to the package instructions. Drain the noodles and add them to the pan, mixing well with the vegetables and the chicken. 4.\u00a0 For the sauce, mix together the honey, soy sauce and chicken stock. Add to the noodles. Serve immediately.