Whether you\u2019re planning a dinner platter or an appetizer for your party and you want to try something considerate and spicy for your vegetarian friends, family or even yourself, the grilled jerk shrimp and pineapple skewers gives you all that on a plate. This recipe takes seafood through a rollercoaster of spicy Jamaican flavor and sweet pineapple bits. Jamaican cuisine and generally, the numerous food choices from any of the Caribbean islands are taste bud hits any day, any time. After all, Jamaica is home to a vibrant sea life and tropical fruits like pineapples. It\u2019s fast, easy to cook and you don\u2019t need any professional culinary skill to get this recipe right. It takes nothing more than 20 minutes to cook. Making grilled jerk shrimp and pineapple skewers is a two-way street: Making the marinade sauce and grilling the shrimp. TIPS \tFor aesthetic effect, you can also cut your scotch bonnet into pieces and alternate with pineapple and shrimp pieces. \tYou can place as many as you want on a stick. \tSoak your wooden skewers in cold water for 10 minutes help prepare it so that it doesn\u2019t burn over the grill.