Heat 1 tablespoon oil in large skillet or wok over high heat. \t\u00a0Add chilli and garlic, stor deo 10-15 seconds, add onion and cook for 1 minute. \tAdd in chicken, cook until the chicken has reached a white color, then add in 1 tablespoon sweet soy and cook until chicken is cooked through and caramelized a bit. \tAdd rice, remainder of sweet soy, and shrimp paste. Cook stirring constantly for 2 minutes until sauce reduces down and rice grains start to caramelize. \tServe with garnishes listed above, fried egg, scallions, tomato and cucumber wedges.