In a wok over medium-high heat add Star First Harvest Extra-Virgin Olive Oil and wait till it gets hot. Add in onions and saute for 2 minutes. Add in carrots and mushrooms, saute for an additional 5 minutes. \tCook one package of Annie Chun\u2019s Organic Udon Noodles as directed. Then Stir in Lee Kum Kee Hoisin Sauce and Saffron Road Lemongrass Basil Simmer Sauce, simmer for 3 minutes to incorporate all the ingredients. \tTransfer to a serving platter, keeping Sun Tropics Mochi Rice Bites Sea Salt sealed,\u00a0 use a rolling pin or your hands to crush the bites to create breadcrumbs. Then garnish with the freshly made mochi breadcrumbs and green onions.