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Get The Recipe: Irish Cream Puffs


Who doesn't love a boozy dessert now and then? Serve up these Irish Cream Puffs! They're so good and so simple, but incredibly impressive! 

15 minutes
10 minutes
12 - 14


  • 1 cup heavy whipping cream
  • 2 tablespoons fine grain sugar
  • 2 tablespoons Irish Cream
  • 2 sheet puff pastry dough


1) Pre-heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

2) On a lightly floured surface, slightly roll out puff pastry dough. Using a circle cutter, cut dough and place on lined baking sheet.

3) Bake puff pastries for 10 minutes, or until puffed and golden.

4) While puff pastries bake, make filling. In a stand mixer or with a hand mixer, beat heavy whipping cream on medium high. As cream begins to whip, add sugar and Irish Cream. Continue beating until stiff peaks form. Scoop into a piping bag, or a ziplock bag with a corner cut off.

5) Remove puff pastries from oven. Slice into the corner, and pipe cream mixture inside.

6) Serve and enjoy!