Easy French Dip Sandwiches
Easy French Dip Sandwiches
Serves:
10 people
Cooking Time:
4 - 8 hours
Total Time:
4 - 8 hours
Ingredients
- 3 pounds rump roast
- 1 can beef consommé
- 1 can French onion soup
- 10 sandwich baguettes
- 20 slices provolone cheese
Instructions
Looking for a SUPER simple meal to serve for a family dinner or to your friends at a party? Then these Easy French Dip Sandwiches are perfect. Throw everything in a slow cooker, and you're halfway to happiness.
- Combine roast, consommé, and french onion soup in the slow cooker. Cook on high for 4 hours, or 8 hours on low.
- Remove roast from slow cooker and slice. Save juice inside the slow cooker as your au jus for dipping.
- Cut baguettes down the middle, place two slices of cheese inside, and top with sliced roast.
- Serve with au jus and enjoy!