Cadbury Egg Stuffed Biscuits


By Jenny Pham

If you are obsessed with chocolate croissants (or any chocolate filled pastries), then look no further. With Easter around the corner, means Cadbury eggs are about to make their annual appearance, and we’re on the edge of our seats for them.

It is usually frowned upon to eat chocolate for breakfast, but when it is stuffed into a pastry like a chocolate croissant or a chocolate donut, then it’s all good. With Cadbury eggs, we refuse to wait until an acceptable time to indulge so we’re baking them into biscuit dough. These Cadbury Egg Stuffed Biscuits are the perfect workaround to having chocolate for breakfast, lunch, dinner, and snack.

Cadbury Egg Stuffed Biscuits

The recipe only takes 4 ingredients – Cadbury Eggs, refrigerated biscuit dough, milk, and powdered sugar. Wrap each chocolate egg with biscuit dough, bake for about 15-16 minutes or until golden brown, and pour the milk/powdered sugar glaze on top. To make them festive, sprinkle funfetti over the glaze and serve!




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