Get The Recipe: California Breakfast Casserole

| by Sabba Rahbar

This California Breakfast Casserole is definitely going to become your go-to brunch meal!

California Breakfast Casserole

15 minutes

1 hour


8 - 10


  • 6 strips bacon
  • 4 ounces mushrooms, sliced
  • 1/2 red bell pepper, diced
  • Salt and pepper, to taste
  • 8 ounces spinach
  • 2 cups Real California cottage cheese
  • 8 eggs
  • 3/4 cup whole milk
  • Real California butter
  • 2 cups shredded Real California Colby-Jack cheese
  • 2 cups shredded Real California cheddar cheese


1) Preheat oven to 350 degrees Fahrenheit.

2) Cook bacon in a skillet until crispy. Remove from skillet, drain and chop. Set aside.

3) To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside.

4) In a large bowl, beat together Real California cottage cheese, eggs and whole milk until combined.

5) Grease a 9x13-inch baking dish with Real California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into dish. Top with remaining cheese.

6) Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes.

7) Serve and enjoy!

Tags: Real California Milk, Cheddar Cheese, Colby Jack Cheese, Cottage Cheese, Casserole, Breakfast, Brunch, Recipes