Spicy Pumpkin Vodka Penne
Spicy Pumpkin Vodka Penne
Serves:
6 people
Prep Time:
5 minutes
Cooking Time:
20 minutes
Ingredients
- 16 oz Jovial Foods 100% Organic Durum Semolina Penne Rigate
- 1 tablespoon of olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 6 oz can of tomato paste
- 1 14 oz can pumpkin puree
- ½ tablespoon salt
- 1 teaspoon pepper
- Pinch of red pepper flakes
- ½ cup vodka
- 2 cups heavy cream
- 1 - 2 cups reserved pasta water
- Sage for garnish
Instructions
- Begin cooking Jovial Foods 100% Organic Durum Semolina Penne Rigate in a pot of boiling water.
- In a large skillet over medium, heat olive oil and saute the garlic and onion for 4-5 minutes.
- Add in the tomato paste, pumpkin puree, salt, pepper, red pepper flakes, and vodka. Cook for 15 minutes.
- Stir in the heavy cream to the pumpkin sauce and combine well.
- Ladle in a cup of the pasta water and stir.
- Stir the cooked pasta into the pumpkin cream sauce.
- Serve garnished with sage!