Cilantro Pistachio Pesto Pasta
Cilantro Pistachio Pesto Pasta
Serves:
4 people
Prep Time:
5 minutes
Cooking Time:
10 minutes
Ingredients
Cilantro Pistachio Pesto:
- 3/4 cup packed fresh cilantro
- 1/2 cup shelled roasted pistachios
- 1 jalapeno, seeds removed
- 2 cloves garlic
- 1/2 lime, juiced
- 3 tablespoons avocado or olive oil
- 2-3 tablespoons water, to thin pesto
- ½ teaspoon salt
- Freshly ground black pepper
- 16 oz Sfoglini Cascatelli by Sporkful, cooked according to package instructions
- Parmesan, grated for topping
- Crushed pistachios, for garnish
Instructions
- Add all of the Cilantro Pistachio Pesto ingredients to the bowl of a food processor and process until smooth, scraping down the sides and processing again, if necessary.
- Combine pesto with cooked Sfoglini Cascatelli by Sporkful.
- Plate and top with parmesan and garnish with crushed pistachios.