- t1 1/2 cups flour
- 1/2 cup wholewheat flour
- 1 tsp Baking soda
- 2/3 cup Cocoa
- 1 tsp Baking powder
- 1/2 cup butter (room temperature)
- Pinch of salt
- 1 1/2 cup sugar
- Two eggs
- 1 tsp vanilla extract
- 1 1/2 cups yogurt
- Ingredients for the Frosting:
- 300 ml whipped cream
- 5 tsps of sugar
- Chopped cherries
- Sugar syrup
- Chocolate shavings fopping
Valentines day February 14 is coming up, and what will be a sweeter gift than a Valentine heart shape Chocolate cake? Below is a Valentine heart shape Chocolate recipe that will help you make the perfect gift for your valentine.
Directions for the cake:
Step 1- Grease a heart-shaped pan well.
Step 2- Preheat oven to 180 C.
Step 3- Sift baking powder, flours, cocoa, salt, and baking soda.
Step 4- Add eggs to the mix and beat.
Step 5- Add vanilla extract and beat again.
Step 6- Combine the yogurt and flour mixture. Mix well.
Step 7- Place mixture into greased cake heart shaped pan and bake for 45 minutes.
Step 8- Let it cool for five minutes, then place on rack.
Step 9- Whip sugar and cream to soft
Step 10- cut horizontally to make three equal layers of the cake
Step 11- On top of each layer spread a portion of the whipped cream, chopped cherries, and syrup.
Step 12- Place layers on top of each other.
Step 13- For the final finish, add chocolate flakes on top of the cake.