• - 0.25 cup of chopped cilantro
  • - 1 tablespoon of vegetable oil
  • - 2 cups of cooked white rice
  • - 2 ounces of turkey breast
  • - 0.25 cup of diced green chili peppers
  • - 1 tablespoon of cornmeal
  • - 1 cup of chicken broth
  • - 0.75 teaspoon of ground cumin
  • - 1 cup of chopped green onions

Turkey Chile Verde Simple Recipe

Thanksgiving is not the only time that a Turkey Dinner is good for. There are also plenty of other amazing things that can be done with turkey. One of these amazing things is the turkey chile verde recipe. This South/Central American recipe is sure to leave your taste buds dancing. Here is how to make it:

Preparation:

1. Heat the oil in a pan.
2. Cut the turkey breast into 0.5 inch strips.
3. Cook the turkey in the pan until it is a brown color, bring the heat down to medium when you reach this point.
4. Mix the cornmeal and cumin, add to the turkey and stir around.
5. Add the green onions, broth and the green chili peppers and cook until the peppers are soft.
6. Continue to cook until thick.
7. Served with the rice and cilantro mixed in.



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