• 1 package of yeast
  • 1 and 1/2 cup of warm water
  • 2 teaspoons of sugar
  • 4 cups of flour
  • 1 tablespoon of toasted sesame seeds
  • 1 and 1/2 teaspoon of salt



When searching for Armenian Flat bread simple recipes, it helps to know a few of the words used in middle eastern countries. For example, by typing in the word lavash, an Internet user can discover a recipe for a flat bread like the one favored by Armenians. The following instructions should allow a cook to prepare in about three hours a total of eight flats, each of which could be used to make four to five wraps.

The cook’s next task would call for the coating of a large bowl, using oil. Once that task has been completed, he or she can proceed with the next series of steps.

The first step involves the mixing of yeast, sugar and water, in order to dissolve the first of those three ingredients. The second step calls for the mixing of flour and salt, followed by addition of the yeasty mixture. That doughy mixture should be kneaded for ten to fifteen minutes.

At that point, the doughy ball should be placed in the oil-coated bowl and allowed to rise for 60 to 90 minutes. Then, it should be punched down and kneaded for another five minutes. At that point, the large ball can be divided into eight balls. Each of those can be rolled flat and baked for 20 to 25 minutes at 400 degrees Fahrenheit.