- 20 tablespoon unsalted butter
- 2 cups sugar
- 7 extra large eggs
- 2 cups sour cream
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking soda
- -For icing:
- 3 sticks unsalted butter
- 2 pounds cream cheese
- 3/5 pound confectioners' sugar
- 1 1/3 teaspoons vanilla extract
For those who are looking for a simple flower cupcake recipe, this will be of great help. Everyone loves a properly baked flower cupcake which can be a simple yet wonderful alternative to ordinary cupcakes. Although, you might find baking a flower cupcake challenging initially, you can achieve best results with minimal effort and ingredients.
The directions are as follows:
Step 1 — Heat your oven to 350 degrees. Arrange muffin pans with the paper liners.
Step 2 — Mix the butter and sugar in a bowl until the mixture is fluffy. Put the eggs, sour cream and vanilla extract.
Step 3 — Sift the flour, salt, cornstarch and baking soda in another bowl. Add the flour mixture into the butter mixture. Fill the liners with this batter. Bake for 20 to 30 minutes before cooling to room temperature.
Step 4 — For icing, mix the cream cheese, butter, vanilla and sugar in a bowl on low speed until smooth. Spread the frosting and serve your friends and family delicious flower cupcakes.
This recipe can be prepared in just 45 minutes to serve 20 people.