•  Boneless chicken breasts cut into bite-size pieces (2 lbs)
  •  Olive oil (1 – 2 Tablespoons)
  •  Crushed garlic (I Clove)
  •  Ginger (1/4 Teaspoon)
  •  Crushed red pepper flakes (3/4 Teaspoon)
  •  Apple juice (1/4 Cup)
  •  Light brown sugar (1/3 Cup)
  •  Ketchup (2 Tablespoons)
  •  Cider vinegar (1 Tablespoon)
  •  Water (1/2 Cup)
  •  Soy Sauce (1/3 Cup)



This bourbon chicken recipe is delicious, yet few people can explain the name, since it does not contain any bourbon. The recipe is simple to follow, quick and easy to prepare, cooks in just 20 minutes, and will serve four people.

Procedure:

Step 1. Heat the olive oil in a large skillet

Step 2. Add the chicken pieces to the hot oil and cook until lightly brown. Remove the chicken

Step 3. Add the remaining ingredients and heat over medium heat until well blended and dissolved

Step 4. Add the chicken pieces, raise the heat and bring to a hard boil. Reduce the heat and allow the mixture to simmer for 20 minutes

Step 5. Stir well, and serve over a bed of hot rice

Instead of ordering takeout, make this quick and easy bourbon chicken recipe, which is just spicy enough for the whole family to enjoy.