- 1 pound lean caribou, diced into medium bite-sized pieces
- 4 carrots, peeled and diced
- 2 large onions, peeled and diced
- 3 stalks celery, diced
- 2 potatoes, peeled and diced
- 3 large tomatoes, diced
- 3 cloves garlic, chopped finely
- 1 bay leaf
- 1 quart beef stock
- 1 and a half cups red wine
- ½ cup all purpose flour
- 1 stick melted butter
- 2 tbsp thyme leaves, chopped
- 1 tsp rosemary, chopped
- salt and pepper
When it comes to comfort food nothing compares to a warm, savory, delicious bowl of stew. If you are tired of using the same type of meat over and over again why not give caribou a try? This type of meat is flavorful and tender which will give your meal that much-needed twist your entire family will love. Try out this simple caribou stew recipe for one of your special family dinners.
Step 1: Get a large pot and place meat, carrots, onion, celery, potatoes, tomatoes, garlic, and bay leaf.
Step 2: Add beef stock and wine.
Step 3: Bring to a broil then reduce heat to low. Allow to simmer for about 45 minutes.
Step 4: Mix flour and melted butter in a small bowl and add it to the stew to thicken the mixture.
Step 5: Add thyme, rosemary, salt and pepper and continue to simmer for about 30 minutes or until meat is fork tender.
This dish needs 1 hour and 25 minutes to cook and serves from 4 to 6 persons.