- parmesan cheese
- uncooked fettuccine pasta
The Fettuccine Alfredo simple recipe is one of the easiest to prepare.
Step 1-Take 5 tablespoons of softened butter and cream the butter with a spoon until it is fluffed
Step 2-Slowly blend in 1/4 cup of cream and 1/2 cup of parmesan cheese with the fluffed butter, then set the alfredo mixture aside
Step 3-Get a large pot, add 4 quarts of water and bring the water to a boil, then take 2/3 pounds of uncooked fettuccine pasta and add it to the boiling pot of water
Step 4-Cook the fettuccine pasta in the boiling water until the pasta is soft
Step 5-After the fettuccine has cooked, drain the fettuccine pasta in a colander
Step 6-When the fettuccine pasta is free of excess water, move the fettuccine to a large, clean bowl
Step 7-You will then add the alfredo mixture, that was set aside, to the fettuccine pasta
Step 8-Season the fettuccine alfredo pasta to taste, and then serve
This fettuccine alfredo recipe takes 15 minutes to prepare and only 35 minutes to cook. The ingredients listed are enough to serve four.
To spruce up your fettuccine alfredo, you can add other ingredients, such as sautéed mushrooms, shrimp, steamed broccoli, or roasted chicken.