• 1 (16 ounce) package of dried navy beans
  • 6 cups of water
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 onion that is chopped
  • 2 stalks celery that are chopped
  • 1 clove garlic that is minced
  • 1/2 pound of chopped ham
  • 1 cube of chicken bouillon
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of dried parsley
  • 2 teaspoons of garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups of water



For those of you looking to make a Navy Bean Soup but are not sure where to find a recipe, maybe this will help you. This recipe serves 9 and takes 4 hours and 10 minutes to cook. This is a hearty soup that will warm you up on a cold day. It serves well with cornbread and is a keeper.

 

Instructions:

Step 1- Combine the beans, tomatoes, water, onion, ham, celery, garlic, bouillon, parsley, Worcestershire sauce, garlic, and bay leaf in a big pot; bring it to a boil. Lower the heat and cover. Let it simmer for two hours.
Step 2- Add the additional water. Season it with salt and pepper. Let simmer for another two hours. Take out the bay leaf. Serve.