• Crust:
  • 2 cups graham crackers crumbs
  • 8 tablespoons melted butter
  • 1/3 cup sugar
  • Mix graham cracker crumbs with butter and sugar
  • -
  • Filling:
  • ½ cup flour
  • ½ cup Southern Comfort
  • ¾ tsp cinnamon
  • 1 ½ cups pecans toasted
  • 1 ½ cups cranberries
  • ¾ cup light corn syrup
  • -
Crust: Mix 2 cups graham cracker crumbs with 8 tablespoons melted butter, oops I almost forgot…add a 1/3 cup sugar.  In a cupcake pan that holds 12 cupcakes, put 3 Tablespoons of graham cracker mix into each area.

Crust: Mix 2 cups graham cracker crumbs with 8 tablespoons melted butter, oops I almost forgot…add a 1/3 cup sugar. In a cupcake pan that holds 12 cupcakes, put 3 Tablespoons of graham cracker mix into each area.

I pressed it in with a small fondant rolling pin, the back of a spoon will work also.

I pressed it in with a small fondant rolling pin, the back of a spoon will work also.

 

Mix 1/2 cup flour with 1/2 cup Southern Comfort and 3/4 tsp cinnamon. Toast 1 1/2 cups chopped pecans over a med heat, the taste of them toasted makes then so delicious.

Mix 1/2 cup flour with 1/2 cup Southern Comfort and 3/4 tsp cinnamon. Toast 1 1/2 cups chopped pecans over a med heat, the taste of them toasted makes then so delicious.

Put the toasted nuts in a bowl with 1 1/2 cups cranberries and 3/4 cup light corn syrup, then pour flour mixture on top and stir to coat well. It already looks so pretty!

Put the toasted nuts in a bowl with 1 1/2 cups cranberries and 3/4 cup light corn syrup, then pour flour mixture on top and stir to coat well. It already looks so pretty!

 Put 3 tablespoons filling for each mini pie, (I use a large scoop,it hold 3 T and makes it easy to portion out the crust and filling as well as cupcake) the cranberries will cook down so it’s okay to pile it up. Bake at 350 for 25 minutes

Put 3 tablespoons filling for each mini pie, (I use a large scoop,it hold 3 T and makes it easy to portion out the crust and filling as well as cupcake) the cranberries will cook down so it’s okay to pile it up. Bake at 350 for 25 minutes

I cooled them in the pan before removing them. I then took a firm spatula and went around the sides to make sure they would release easily, they did!

I cooled them in the pan before removing them. I then took a firm spatula and went around the sides to make sure they would release easily, they did!

In a cupcake pan that holds 12 cupcakes, put 3 Tablespoons of graham cracker mix into each area.
I pressed it in with a small fondant rolling pin, the back of a spoon will work also.

Mix flour with Southern Comfort and cinnamon.
Toast 1 1/2 cups chopped pecans over a med heat,
the taste of them toasted makes then so delicious.

Put the toasted nuts in a bowl with cranberries and light corn syrup, then pour flour mixture on top and stir to coat well.

Put 3 tablespoons filling for each mini pie



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