In a cupcake pan that holds 12 cupcakes, put 3 Tablespoons of graham cracker mix into each area.
I pressed it in with a small fondant rolling pin, the back of a spoon will work also.
Mix flour with Southern Comfort and cinnamon.
Toast 1 1/2 cups chopped pecans over a med heat,
the taste of them toasted makes then so delicious.
Put the toasted nuts in a bowl with cranberries and light corn syrup, then pour flour mixture on top and stir to coat well.
Put 3 tablespoons filling for each mini pie