- 1 cup cassava, grated
- 1/2 cup sugar
- 1 cups water
- 1/2 cup coconut, grated
- 1/4 tsp lye water
- 1/4 tsp buko pandan essence
Step 1 – Combine the cassava with water and sugar listed above into a mixing bowl. After adding all of the ingredients, mix well.
Step 2 – Add lye water and continue stirring the mixture.
step 3 – Add the buko pandan essence and mix
Step 4 – Make sure the mixture is evenly divided and then place into put molds.
Step 5 – Place in the steamer
Step 6 – Steam for 45 mins. and check. If color is not clear, leave for another 15 mins.
Step 7 – Let the steamed pichi pichi cool for at least 45 mins. You can place in the refrigerator after letting it cool for 15 mins.
Step 8 – Remove from molds
Step 9 – roll pieces over grated coconut
Step 10 – Serve and enjoy
This recipe will yield 3 pieces and the duration is about 10 hours of cooking time. If you would like more pieces, simply multiply the ingredients that are listed in the beginning of the recipe.