• COCONUT MILK
  • DRIED GABI LEAVES
  • ONION
  • GARLIC
  • GINGER
  • PORK MEAT/SHRIMP
  • MARGARINE/OIL
  • OYSTER SAUCE
  • CHILI –LONG (OPTIONAL)



DIRECTION:

 

>SOUTE GARLIC, ONION, GINGER IN A BIT OIL.

>ADD SHRIMP/PORK MEAT

>ADD THE DRIED GABI LEAVES

>POUR THE COCONUT MILK. AMOUNT SHOULD DEPENDS ON THE QUANTITY OF THE DRIED GABI LEAVES (THE MORE COCONUT MILK TE BETTER THE LAING WOULD BE TASTIER)

>ADD SEASONING -OYSTER SAUCE

>ADD CHILI FOR THOSE WHO LOVES IT

>LET IT SIMMER

> BEST SERVE WITH INIHAWS….MEAT OR FISH