- ½ cup of chopped pecans
- 1 can of apple pie fillings (real apples can also be used)
- ½ teaspoon of ground cinnamon
- 1 egg, mixed and beaten
- 12 pieces of prepared crepes (7 inches each)
- 1/2 teaspoons of vanilla extract
- 2 tablespoons of sugar
- ¼ teaspoon on almond extract
- ¾ cup of half and half cream
Apple pecan crepe is undeniably a very scrumptious dessert. Aside from the fact that it is very delicious, the preparation process of this recipe is also very easy to accomplish. Here is a step-by-step procedure on how to make apple pecan crepes.
Step 1 — in a large bowl, combine the apple pie filling, cinnamon, and pecans together. Mix well.
Step 2 — spread 2 rounded tablespoons at the center of each crepe and roll up tightly.
Step 3 — place the crepes on top of a greased baking dish uncovered.
Step 4 — bake the crepes at 375 degrees for approximately 10 to 15 minutes until cooked.
Step 5 — In a separate bowl, combine the beaten egg, sugar, cream, and extracts together.
Step 6 — cover and microwave the mixture at 50% power for 3 to 4 minutes. Stir mixture after each minute.
Step 7 — allow the mixture to cool before placing it on top of the crepe.
Step 8 — serve and enjoy the delicious recipe!
This recipe can serve approximately 10 to 12 persons and the cooking duration is only less than an hour.