- - 1 1/4 C of sifted cake flour (non-rising)
- - half teaspoon of coarse salt
- - 3/4 teaspoon baking powder
- - 1/4 cup of milk
- - one vanilla bean, halved length wise(keep the seeds).
- - three whole eggs
- - three egg yolks
- - four tablespoons unsalted butter
- - one cup of sugar
- - unsweetened coca powder
- - Coffee-Marsala Syrup (Syrup directions below)
Tiramisu Cupcakes are cold and refreshing, perfect to combat the summer heat. What makes this type of cupcake special is its cake to topping ratio. Tiramisu Cupcakes usually have large amount of cream topping and only a little cake giving them a unique taste. Below are instruction on how to make 18 delicious Tiramisu Cupcakes in an hour.
Simple Recipe Tiramisu Cupcakes directions:
Step 1- Preheat oven to 325 degrees, then line up “ladyfinger muffins” or small muffins on paper liners.
Step 2- Sift together baking powder, salt, and cake flour.
Step 3- Heat milk and vanilla bean in a saucepan until small bubbles appear. After heated, add butter into mixture and let stand for fifteen minutes, then throw away vanilla bean.
Step 4- whisk together yolks, whole eggs, and sugar. Set this bowl over a pan that has simmering water and mix about six minutes. Afterwards, whisk the mixture until pale yellow, thick, and fluffy.
Step 5- Put flour mixture into the egg mixture in 3 batches, then stir half cup butter into strained milk mixture.
Step 6- Combine the two mixtures, then divide it evenly among the cupcakes. Bake rotating tins for about 20 minutes, then move the tins to wire rack to cool.
Step 7- Brush tops of cupcakes with coffee-Marsala syrup.(Make syrup by combining and mixing strong brewed coffee or espresso with one ounce Marsala.)
step 8- allow cupcakes to absorb syrup for 30 minutes then add frosting.
Step 9- Refrigerate overnight.
Step 10- put coca powder on top of cupcakes before serving.