- 1 teaspoon granulated sugar
- 1 cup of all-purpose flour
- 3 eggs
- 2 tablespoons melted butter
- ¼ teaspoon salt
- 2 cups milk
For individuals who are interested in attempting to make French Crepes, this recipe can provide you with the help you need. French Crepes are fairly simple to make and can be served for breakfast or even as dessert. French crepes can be served rolled up and filled with fruits or jam and whipped cream.
Step 1 – Sift the salt ,sugar and flour together and the set it aside
Step 2 — Use an electric mixer to beat the milk and eggs together in a large bowl
Step 3 — Beat the flour mixture into the contents of the large bowl and add the melted butter
Step 4 — Place a lightly oiled frying pan or griddle over heat that is medium high.
Step 5 — Scoop or pour two tablespoons of batter into the pan or griddle to make each crepe.
Step 6 Rotate and tip the pan or griddle to get the batter to be as thin as possible.
Step 7 — Brown the two sides.
Step 8 – Serve hot
This French crepes recipe makes 12 servings and takes 30 minutes of cooking time.