• • ¾ cup cocoa
  • • ¾ steamed water
  • • 3 cups all purpose flour
  • • 1 tsp baking soda
  • • 2 ¼ cup of sugar
  • • 1 ½ tsp salt
  • • 1 ½ cups butter
  • • 1 cup sour cream
  • • 1 tbl vanilla
  • • 4 eggs lge
  • • 1 tsp baking powder
  • • Use creative décor (sprinkles, choc bits, M&M's)



Delicious Devil’s food cupcakes are a treat anytime of the day. Devil’s food cupcakes taste great with coffee, milk or a cup of hot chocolate and they are a thoughtful gift for special occasions.

1. Bring oven to 350 degrees, while doing that mix cocoa and water in one container and mix baking soda, a little salt, flour and baking powder together.
2. Dissolve sugar in a pan mixed with butter, now, mix until smooth with a blender. Once cool place eggs one at a time, beating until blended. Mix in flavor and cocoa mixture. Now add flour and sour cream, do this on low speed mixing flour and sour cream in on low blender speeds.
3. Place batter in reasonable amounts in cupcake containers and bake. Fifteen to twenty minutes should cook these add fifteen minutes to cool them down.