• 2 cans of Cream of Mushroom Soup
  • 2 envelopes of Turkey gravy
  • 2 cups of water (or whatever amount of water the gravy packet calls for)
  • 1 tsp of Thyme
  • Frozen Meatballs (about 30-35)



Mix ingredients and then add meatballs. Cook on low for 6-8 hours. Serve over instant rice or noodles.