- 2 cans of Cream of Mushroom Soup
- 2 envelopes of Turkey gravy
- 2 cups of water (or whatever amount of water the gravy packet calls for)
- 1 tsp of Thyme
- Frozen Meatballs (about 30-35)
Mix ingredients and then add meatballs. Cook on low for 6-8 hours. Serve over instant rice or noodles.