Crispy Pata

Crispy Pata

Crispy Pata Simple Recipes
Crispy Pata Simple Recipes

-Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly.
-Make four to five inch cuts on the sides of the pata.
-On a deep stock pot, place the pata in water with soda and salt. Bring to a boil and simmer for 20 minutes. Then add the baking soda and continue to simmer for another 10 minutes.
-Remove the pata from the pot and hang and allow to drip dry for 24 hours. An alternative to this is to thoroughly drain the pork pata and refrigerate for a few hours.
-After the above process, rub patis on the pata and sprinkle flour liberally.
-In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown

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