• 1 silken tofu
  • Topping ideas:
  • bonito flakes
  • chopped green onion
  • sliced cucumber
  • corn kernels
  • grated ginger
  • toasted sesame seeds
  • Seasoning ideas:
  • soy sauce
  • ponzu
  • wasabi
  • karashi mustard



For those of you interested in making a Chilled Tofu Simple recipe but don’t know where to find one, maybe this will help you. Cold Tofu is a Japanese chilled tofu appetizer that is usually served during the summer time. This dish lets you be creative about the toppings and seasonings you put on it. The most common toppings are bonito flakes, green onions, grated ginger, and a little bit of soy sauce. This recipe serves two to three people and takes ten minutes to prepare.

Instructions:

Step 1- Cut the chilled tofu in halves or quarters depending on the size of the tofu and put it into individual plates or bowls.
Step 2- Put your favorite topping on top of the tofu. There are a variety of different toppings that you can choose from. There is the toasted sesame seeds, chopped green onions, sliced cucumbers, etc.
Step 3- Season with one of your favorite seasonings. The seasoning could be soy sauce, ponu, karashi mustard, etc.
Step 4- Serve the dish to your family and friends.