Caramel popcorn is a yummy snack to munch on whether you are watching a movie or at a party. It is perfect for people who are gluten or egg intolerant.
The step-by-step recipe for caramel popcorn is:
Step 1: Add butter or oil to a large bottomed pan with lid or a pressure cooker
Step 2: Pour in the desired amount of raw popcorn
Step 3: Place the pan or pressure cooker on medium flame
Step 4: Cover the lid leaving a small gap facing away from you for the hot steam to escape
Step 5: Shake gently and continuously as the popcorn starts popping
Step 6: Turn the heat off when the popping dies down and place the popped popcorn in a large bowl
Step 7: Preheat the oven to 95 degrees Celsius or 250 degrees Fahrenheit
Step 8: Put in a cup of melted butter, 2 cups of brown sugar, half cup of corn syrup and a teaspoon of salt in a saucepan and bring to a boil while stirring continuously
Step 9: Once it starts boiling, allow it to boil for four minutes without stirring
Step 10: Remove the caramel sauce from heat and stir in a teaspoon of vanilla extract
Step 11: Pour in the caramel mixture in a thin stream on top of the popcorn and coat evenly
Step 12: Place the coated popcorn in a shallow dish and bake in the oven for an hour while stirring it every fifteen minutes.
Step 13: Remove from oven and serve when cooled