Peanut butter cookies taste divine, but when it comes to the task of making them, it becomes a messy affair due to the inclusion of flour. This flourless peanut butter cookies recipe is perfect for those who would like to do away with the flour and still maintain the tenderness in the cookie texture. These cookies go great with milk thanks to their savory and unique taste.
Here’s how you can make your own flourless peanut butter cookies:
Step 1: Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit
Step 2: Take an egg in a bowl and beat it
Step 3: Put in a cup of peanut butter and a cup of sugar and mix well.
Step 4: Now add in the egg and a teaspoon of vanilla extract (optional) and mix once again
Step 5: Use a tablespoon to scoop out dollops of this cookie mixture and place them on top of a cookie sheet on a baking tray
Step 6: Use a fork to gently squash the cookie dollops in order to create a flatter disc
Step 7: Allow the cookies to bake for eight minutes in the oven
Step 8: Take the cookies out of the oven and allow it to cool down before serving