Double tomato bruschetta can be a delicious and easy appetizing food to have before a big meal or to enjoy as a finger food at a dinner party. This recipe utilized a balsamic vinegar mixture to give it a little kick. Serve warm, but not too hot, and enjoy this tasty treat at any time of the year.
Step 1 – Preheat your oven to the broiler setting.
Step 2 – In a spacious bowl, bring together the plum tomatoes with the olive oil, sun dried tomatoes, garlic, basil, pepper, vinegar, and salt. Mix well and thoroughly, and allow the mixture to set for fifteen minutes, so that the flavors influence each other.
Step 3 – Cut the baguette into thin one inch slices.
Step 4 – Using a baking sheet, set the slices carefully on a single layer, making sure that they do not touch each other too closely in one layer. Allow the bread to broil for two minutes, until it slightly browns.
Step 5 – Divide the tomato mixture carefully and evenly over the baguette slices. After the mixture is spread, top the slices with even helpings of mozzarella cheese.
Step 6 – Replace the baking sheet in the oven and allow them to broil for five minutes, or until the cheese is melted or lightly browned, depending on your liking.
Step 7 – Allow to cool for a few minutes before serving.