• 2½ cups unsweetened 100% apple juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 pounds sweet potatoes
  • (about 4 small potatoes),
  • peeled and thinly slice



Preparation Simple Recipes
1. Combine apple juice, cinnamon, and salt in a large skillet. Add sliced sweet potatoes and bring to a boil over high heat.
2. Reduce heat slightly and simmer potatoes, stirring occasionally, for 20 to 25 minutes or until potatoes are tender and juice has been reduced to a glaze. Serve while hot