We are truly on a never-ending quest to eat apple pie in every which way. Today? Caramel Apple Pie Bombs! They are insanely easy to make, and everyone is going to be obsessed with them.

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper, set aside.
2. Unroll crescent roll dough and separate the triangles. Place one caramel and about 1 tablespoon of apple pie filling on each triangle. Roll the dough tightly, making sure to seal the edges, then roll between your palms to form the ball.
3. Roll each ball into the cinnamon sugar and arrange it onto a baking sheet, leaving 2 inches between each roll.
4. Bake for 12-15 minutes or until golden brown. Serve Caramel Apple Pie Bombs warm and enjoy!