Brown Sugar Apple Iced Coffee

Brown Sugar Apple Iced Coffee

Serves: 8 people
Prep Time: 10 minutes
Cooking Time: 20 minutes
Brown Sugar Apple Iced Coffee

Ingredients

  • 1 ½ Cups Water
  • 1 ½ Cups Brown Sugar
  • ½ teaspoon Cinnamon
  • 3 Large Honey Crisp Apples Thick Sliced, plus more garnish
  • 1 Tablespoon Salted Butter OPTIONAL
  • 1 teaspoon Vanilla Extract
  • New England Coffee's Dark Roast Blend Darkest Before Dawn, brewed and chilled for serving
  • Half & Half, for serving
  • Cinnamon for garnish

Instructions

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  1. Add the water, brown sugar, and cinnamon to a medium saucepan over medium heat. Whisk constantly for 1-2 minutes until sugar is dissolved.
  2. Add the apples to the pan and bring to a boil. Reduce the heat to low and simmer, stirring occasionally for 20-30 minutes until apples are very soft.
  3. Remove the pan from the heat stir in the butter if using, and the vanilla extract.
  4. Pour the mixture into a jar or heat proof bowl through a fine mesh strainer. Or discard the apples using a slotted spoon.
  5. Allow the syrup to cool completely before using.
  6. Add 1-2 Tablespoons, or more depending on taste to New England Coffee's Dark Roast Blend Darkest Before Dawn and cream.
  7. Garnish with apples and cinnamon.